Source: The Times Of India
Why does reheated rice sometimes become hard and dry? 4 ways to bring it back to life
The reason is not simply that the rice has “lost moisture”. A natural process called starch retrogradation changes the texture of cooked rice as it cools, making it firmer and less fluffy. The good news is that refrigerated rice can usually be revived with the right combination of moisture and heat.
Key Points
- The reason is not simply that the rice has “lost moisture”.
- A natural process called starch retrogradation changes the texture of cooked rice as it cools, making it firmer and less fluffy.
- The good news is that refrigerated rice can usually be revived with the right combination of moisture and heat.
Published: August 20, 2026 10:30 am
Source: The Times Of India